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Mupetta scazzupolo and marinated and perfumed with rain juice "d 'estate"



Note the brightness of the skin, which I left to bring out the freshness of fresh fish. Mupa or and eye or snapper bastard scazzzupolo are fish that are suitable for this dish, thanks to the consistency and sweetness of their flesh.



course, equip yourself with scissors, knife and tweezers because they have
of thorns. After the lemon marinade, place them
in the pot, add a shower of juice, peach and cantaloupe
cucumber and bell pepper and some herbs, all
to give the dish a hint of fresh and summer.

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Vavalaggi stewed


recipe popular
onion browns, add the chopped tomatoes and cook for several minutes.
Merge of 'hot water, add salt and pepper and bring to a boil, dip the vavalaggi and cook until the cooking enhances the flavor and fragrance, if you want to add some parsley or basil, but do not forget the bread dipped in sauce that goes. Enjoy it all with quiet, helped by a needle or with a toothpick to extract the tiny mollusk from its shell, it combines a good sparkling wine rose slightly, and go!



Gibbula Richardi , this is his name .

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Alga mauro, peppers, celery and shallot dressing idea of \u200b\u200bcitrus dressing with a few drops of wine vinegar


classic oil and vinegar or lemon juice a few leaves of celery


chondracanthus teedei this is the name of this alga known scientifically "mauro"


are those strands of brown



a gift from the rocks of Torre Archirafi .

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Mai Dire Ristorante Blog winning Café in 2009 EXQUISITE


Again GianMaria chef surprised us, his Mai Dire Ristorante Blog ranked in 1st place with 4156 votes. The great work he has done has been rightly recognized and awarded as the best blog of blogs from DELICIOUS! Blog Cafè