Veal braised in Nero d'Avola and Mascalese on mashed potatoes and pears joints a tarot
Ingredients:
muscle of beef, celery, carrot, onion,
Nero d'Avola red wine, red wine nerello Mascalese
potatoes, pear spinella , tarot orange, oil
virgin olive oil, garlic, bay leaf, cloves, rosemary,
sugar, honey, salt and pepper.
Quaglietta my way with my memories of the pie of artichokes and citrus reduction.
Ingredients needed for the preparation of quail: A
quail, two medium white onions, one anchovy,
marsala, homemade lard,
extra virgin olive oil, two cloves,
sage, rosemary, salt and pepper to taste
Ingredients for pie: A
artichoke, shallot, garlic, parsley, pecorino,
breadcrumbs, olive oil, salt and pepper.