and reduced wine vinegar flavored with green pepper.
I have already spoken of this splendid fish in my previous post here in Sicily, we love him a lot, lends itself to be cooked in various ways. This time I propose cooked in oil and raw, processed and combined with orange segments novice and seasonal vegetables including peppers, which, thanks to the ability of small local farmers derive most of their plant in respect of genuine off-season.
oil ....
... fish
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