begins to mature pear annona
and I took advantage of combining his flesh with red shrimp lightly burned down
vegetable flavored with ginger, a reduction of up
tangerine juice with honey
Etneo of fine orange, to give a touch of provocation on the palate.
remember my father when I was tasting for the first time
this fruit of tropical origin, which in Sicily on our climate
get a good fruit set, "that strange ... I said, with the passage of time are able to enjoy this sweet scented
. Thanks Dad
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